We'll be in Varia to chat, read eat and taste fizzy drinks together from 17:00 till 19:00 on Saturday, the 19th of September.

Magiun is an online and print magazine about everyday food. It publishes stories, poems, essays, recipes, photos and illustrations.

Fizz club is the start of a new collective experiment for food and fermentation enthusiasts at Varia. Anyone can join. It is inspired by the recent Escuela de Garaje by Laagencia at Rib.

We are looking forward to practice careful conviviality together again! Physical presences will be protected as much as possible by adopting some security measures: max 12 people are allowed in the space with 1.5 meter distance between them. Hand gel and masks are available.